Hoa Team | Our Story
By: Troy Jacobs
Some of your everyday grocery hauls from the produce section are more than just fruits and vegetables.
By: Megan Lucas
There have been 847 deaths per day in the US and one confirmed death in Hawaiʻi thus far.
By: Alexa Gutierrez
An industrial chemical that is used in many household plastics and food packages intended for children will be banned in Hawaiʻi beginning next year.
About 13.7 million children are considered obesse, according to 2016 data from the Centers for Disease Control.
By: Nick Ochs
Floating between Hawaiʻi and California, the Great Pacific Garbage Patch is an accumulation of debris brought to one vast ocean zone by natural currents.
By: Keila Lee & Ronnie Allen Campman
Twenty two percent of people who endure a natural disaster are at risk of developing depression, anxiety and chronic stress.
By: Carina Nocon & Megan Lucas
The size and shape of the waves will slowly start to break differently because of how climate change is heating up Hawaiian waters.
By: Kevin Okimoto
In May 2019 the Office of Climate Change, Sustainability and Resiliency (OCCSR) released a document titles the Oahu Resilience Strategy.
Hydrogen fuel is changing the game in the automotive industry, but people are still unaware about its use.
By: Alexa Gutierrez & Kirsten Sibley
Non-native algae species infect these reefs, as they spread aggressively and prevent local marine life from building their habitats in the coral.
By: Eunica Escalante and Lea Strenge
On Kauaʻi, a team of researchers uncover a new threat to the already quickly depleting Hawaiian honeycreepers.